The recipe Pumpkin and Flax Granola

Made From Scratch Recipes

Pumpkin and Flax Granola recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin and Flax Granola!

Pumpkin and Flax Granola

Pumpkin and Flax Granola Recipe
Pumpkin and Flax Granola

Similar to Nature's Path Granola, but I think my changes make it taste even better. Fat, sugar, and Protein grams are close but mine beats the box cereal in vitamins, nutrients, and taste!

What Course Is Pumpkin and Flax Granola?

Pumpkin and Flax Granola is for Breakfast.


How Long Does Pumpkin and Flax Granola Recipe Take To Prepare?

Pumpkin and Flax Granola takes several minutes to prepare.


How Long Does Pumpkin and Flax Granola Recipe Take To Cook?

Pumpkin and Flax Granola takes several minutes to cook.


How Many Servings Does Pumpkin and Flax Granola Recipe Make?

Pumpkin and Flax Granola makes 21 servings.


What Are The Ingredients For Pumpkin and Flax Granola Recipe?

The ingredients for Pumpkin and Flax Granola are:

6 c. oatmeal
4 C. Rice Krispies
! C. raw pumpkin seeds
1 C. flax seeds
3/4 C. sugar
3/4 C. brown sugar
1/3 C. oil
zest from one orange
1/4 C. orange juice
3 t. vanilla
2 t. cinnamon
1/2 t. salt
2 C. raisins


How Do I Make Pumpkin and Flax Granola?

Here is how you make Pumpkin and Flax Granola:

Mix first four ingredients in large bowl. Bring remaining ingredients to a boil and then pour over grains. Stir well. Divide between two cookie sheets. Bake for 20-25 minutes at 350 degrees. Stir every ten minutes and rotate between oven racks.Add raisins and other dried fruit when cooling.Number of Servings: 21Recipe submitted by SparkPeople user JANFO1984.


What's The Nutritional Info For Pumpkin and Flax Granola?

The nutritional information for Pumpkin and Flax Granola is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.6 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.7 g

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