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Pumpkin Gratin is for Dinner.

Pumpkin Gratin takes 20 minutes to prepare.

Pumpkin Gratin takes 50 minutes to cook.

Pumpkin Gratin makes 2 servings.

The ingredients for Pumpkin Gratin are:

1/2 tbsp olive oil
1/2 large onion sliced and separated
1/2 pound canned pumpkin puree
1 large egg
1/4 cup fat free half and half (or evaporated milk)
1 tbsp fresh rosemary
1.5 tbsp parmesan cheese
2 tbsp dried plain bread crumbs
cooking spray

Here is how you make Pumpkin Gratin:

Preheat oven to 400 F. Coat a baking rectangular or oblong pan with cooking spray.Heat oil in a nonstick skillet over medium high heat. Saute onion until soft and carmelized about 10 minutes. Sit to cool.Place cooled onion, pumpkin puree, egg, milk, in a medium bowl. Mix to combine and half of the chopped rosemary and salt and pepper to taste. Pur into prepared pan.Combine bread crumbs and parmesan cheese and remaining rosemary and top the pumpkin mixture with it. Lightly coat mixture with cooking spray. Bake until heated through and firm, around 40 minutesServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user 5ARTGIRL.

The nutritional information for Pumpkin Gratin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 216.9

• Total Fat: 8.7 g
• Cholesterol: 97.0 mg
• Sodium: 265.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.1 g
• Protein: 9.3 g