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Orange Pumpkin Pancakes is for Breakfast.

Orange Pumpkin Pancakes takes 15 minutes to prepare.

Orange Pumpkin Pancakes takes 20 minutes to cook.

Orange Pumpkin Pancakes makes 4 servings.

The ingredients for Orange Pumpkin Pancakes are:

Ingredients
2 cups all-purpose flour
3/4 cup sugar
1 heaping teaspoon baking powder
1/2 teaspoon salt, plus a pinch for egg whites
7 1/2 ounces canned pumpkin
3/4 cup milk
4 eggs, separated
1 orange, zested and juiced
Butter, for cooking pancakes

Here is how you make Orange Pumpkin Pancakes:

Sift together the flour, sugar, baking powder and salt in a large bowl. Combine the pumpkin, milk, egg yolks, orange juice and zest in another bowl, mixing until homogenous. Make a well in the dry ingredients. Pour the wet ingredients into the well and mix until combined. Preheat the griddle. Beat the egg whites with a pinch salt in a separate bowl, using a whisk or electric mixer, until the whites form stiff peaks. Fold the egg whites into the batter in thirds. Do this quickly and gently, so the pancakes will be light and fluffy. Melt small pats of butter onto the griddle, and then spread them around with a paper towel to remove any excess. Spoon or ladle the batter onto the griddle to the desired size of the pancake. When the top of the pancakes are full of holes (look like bubbles have risen to the surface and burst), flip and cook until the bottoms are golden brown. Serving Size:?4 servings

The nutritional information for Orange Pumpkin Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 766.0

• Total Fat: 27.2 g
• Cholesterol: 905.5 mg
• Sodium: 1,071.6 mg
• Total Carbs: 92.2 g
• Dietary Fiber: 3.3 g
• Protein: 38.8 g

The dietary needs meet for Orange Pumpkin Pancakes is Vegetarian