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Paleo Pumpkin Spice Pancakes is for Breakfast.

Paleo Pumpkin Spice Pancakes takes several minutes to prepare.

Paleo Pumpkin Spice Pancakes takes several minutes to cook.

Paleo Pumpkin Spice Pancakes makes 8 servings.

The ingredients for Paleo Pumpkin Spice Pancakes are:

6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 tsp Baking Soda
0.25 tsp Salt
0.5 tsp Pumpkin Pie spice
3.0 medium Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
56.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
2.0 tbsp ambrosia honey

Here is how you make Paleo Pumpkin Spice Pancakes:

Combine all dry ingredients in a bowl. In a separate Bowl combine the eggs, honey and vanilla. With skin melted oil. Fold wet ingredients into dry ones and mix well the combined. Batter will appear a little thicker than normal pancake mix. Drop 1/4 cup dollops of batter onto a lightly oiled, nonstick and hot frying pan over medium heat. Spread them out if necessary to prevent them from being too thick. When bubble start forming on top, put the pancake and continue cooking. One slightly Brown on both sides, serve with maple syrup.Serving Size: Makes 8 1/4 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user APOLLOG.

The nutritional information for Paleo Pumpkin Spice Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 19.1 g
• Cholesterol: 61.4 mg
• Sodium: 174.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g

The dietary needs meet for Paleo Pumpkin Spice Pancakes is Gluten Free