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pumpkin pancakes- Light and Tasty recipe is for Breakfast.

pumpkin pancakes- Light and Tasty recipe takes several minutes to prepare.

pumpkin pancakes- Light and Tasty recipe takes several minutes to cook.

pumpkin pancakes- Light and Tasty recipe makes 12 servings.

The ingredients for pumpkin pancakes- Light and Tasty recipe are:

2 cups biscuit/baking mix- reduced fat
1 tablespoon brown sugar
1 tablespoon splenda
2 teaspoons ground cinnamon
2 eggs
1 can 12 oz fat free evaporated milk
1/2 cup cooked or canned pumpkin
2 tablespoons canola oil
1 teaspoon vanilla extract

Here is how you make pumpkin pancakes- Light and Tasty recipe:

In a bowl, combine the baking mix, sugars, and cinnamon. In another bowl combine the eggs, milk, pumpkin, oil and vanilla. Stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto lightly greased hot griddle. turn when bubbles form on top of pancakes. Cook until other side is golden brown. Serve with syrup. Yeilds 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user K.NEWTON.

The nutritional information for pumpkin pancakes- Light and Tasty recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.5 g
• Cholesterol: 35.4 mg
• Sodium: 268.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g