The recipe Pumpkin ricotta biscuit

Made From Scratch Recipes

Pumpkin ricotta biscuit recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pumpkin ricotta biscuit!

Pumpkin ricotta biscuit

Pumpkin ricotta biscuit Recipe
Pumpkin ricotta biscuit

How Long Does Pumpkin ricotta biscuit Recipe Take To Prepare?

Pumpkin ricotta biscuit takes 5 minutes to prepare.


How Long Does Pumpkin ricotta biscuit Recipe Take To Cook?

Pumpkin ricotta biscuit takes 10 minutes to cook.


How Many Servings Does Pumpkin ricotta biscuit Recipe Make?

Pumpkin ricotta biscuit makes 4 servings.


What Are The Ingredients For Pumpkin ricotta biscuit Recipe?

The ingredients for Pumpkin ricotta biscuit are:

1/4 c whole wheat flour
1/4 c fat free ricotta
1/4 c pumpkin puree
1 tsp honey
cinnamon


How Do I Make Pumpkin ricotta biscuit?

Here is how you make Pumpkin ricotta biscuit:

Mix all ingredients. Spoon into mini muffin tins.bake at 350 for 7-10 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HAPPYGIRL4284.


What's The Nutritional Info For Pumpkin ricotta biscuit?

The nutritional information for Pumpkin ricotta biscuit is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 19.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

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