Side Items

Roasted Pumpkin with red onion and sage is for Side Dish.

Roasted Pumpkin with red onion and sage takes 20 minutes to prepare.

Roasted Pumpkin with red onion and sage takes 40 minutes to cook.

Roasted Pumpkin with red onion and sage makes 6 servings.

The ingredients for Roasted Pumpkin with red onion and sage are:

1.4kg/3lb pumpkin
1 red onion
2 TBSP olive oil
salt and black pepper
200g pack smoked bacon
6 sage leaves

Here is how you make Roasted Pumpkin with red onion and sage:

Preheat oven to Gas Mark 6/200C/400F. Chop bacon into bitesize pieces and brown. Drain on kitchen paper. Cut pumpkin in half and scoop out seeds. Cut pumpkin into equal wedges about 1 inch thich. Cut red onion in half and each half into 5 wedges.Please pumpkin and onion wedges into roasting tin and season with salt and pepper. Stir in olive oil. Roast 25 minutes, turning half way through cooking time.Tear sage leaves and gently stir into roasted vegetables. Add bacon and return to oven for another 15 minutes or until bacon is golden and crisp.Makes 6 servings of appx 100g/3-1/2ozNumber of Servings: 6Recipe submitted by SparkPeople user SANTODEL.

The nutritional information for Roasted Pumpkin with red onion and sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.8

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 5.9 g
• Protein: 6.3 g