Side Items

Pumpkin Rolls with Spelt Flour is for Dinner.

Pumpkin Rolls with Spelt Flour takes 180 minutes to prepare.

Pumpkin Rolls with Spelt Flour takes 30 minutes to cook.

Pumpkin Rolls with Spelt Flour makes 24 servings.

The ingredients for Pumpkin Rolls with Spelt Flour are:

1 Tbsp + 3/4 tsp Dry Yeast
(or 12gm)
1/4 Cup Warm Water
1 Cup (244gm) Pumpkin
1 Cup Warm Milk
3/4 Cup(90gm) Sugar
2.5Tbsp Virgin Coconut Oil
1 tsp Salt
3 Cups (360gm) Organic Sprouted Spelt Flour
3 Cups (360gm) Organic Sprouted Spring Wheat Flour
1/2 Cup All Purpose Flour
1 tsp Ground Cinnamon
1 tsp Ground Ginger
0.25 tsp Cloves
1/2 tsp Ground nutmeg
4 Tbsp Melted Unsalted Butter

Here is how you make Pumpkin Rolls with Spelt Flour:

1. Sprinkle Yeast over warm water in small bowl & stir to dissolve.2. Mix Pumpkin, Milk, Sugar, Oil, Salt and Spices in heavy duty mixer fitted with dough hook. 3. Blend in yeast mixture.4. Mix the All Purpose, Spelt, & Spring Wheat Flour together.5. Gradually beat in enough of the mixed Flours, 1 Cup at a time, to make a stiff dough.6. Continue beating until dough forms ball.7. Add Dough to lightly oiled large bowl, turning to coat with oil.8. Cover bowl with plastic.9. Let rise in warm, draft free area until doubled - about 90 minutes.10. Lightly grease 1 large cookie sheet.11. Punch dough down.12. Divide dough into 3 equal pieces.13. Divide each piece into 8 equal pieces.14. Roll each dough piece into a smooth ball and place on cookie sheet, with sides barely touching.15. Cover rolls with towels & let rise in warm draft-free area until double in size - about 60 minutes.16. Preheat oven to 350? F.17. Brush rolls lightly with 2 Tbsp Melted Butter.18. Bake rolls until golder brown - About 30 minutes.19. Brush rolls with remaining Melted Butter. 20. Serve warm. Serving Size:?24 Rolls

The nutritional information for Pumpkin Rolls with Spelt Flour is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 160.0

• Total Fat: 4.3 g
• Cholesterol: 5.8 mg
• Sodium: 104.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.2 g
• Protein: 4.8 g