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Pumpkin Succotash takes several minutes to prepare.

Pumpkin Succotash takes several minutes to cook.

Pumpkin Succotash makes 8 servings.

The ingredients for Pumpkin Succotash are:

Fresh pumpkin
onion
garlic
green beans
corn
canned tomatoes
bacon

Here is how you make Pumpkin Succotash:

Fry bacon & crumble. (You can use turkey bacon to lower fat, but you'll need to add olive oil.)Use fresh pumpkin (or any other squash), cut into bite size chunks. Saute in bacon grease (or olive oil) with onion and some garlic (to taste) until onions are translucent.Add all other ingredients (except bacon crumbles) and cover - simmer until pumpkin is done. You can also put this in a crock pot and take to a potluck! Add bacon right before serving - YUMM!Number of Servings: 8Recipe submitted by SparkPeople user SAM1AM77.

The nutritional information for Pumpkin Succotash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 5.9 g
• Cholesterol: 3.4 mg
• Sodium: 894.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.4 g
• Protein: 4.8 g