The recipe Hot and Sweet Pepper Pumpkin Puree

Made From Scratch Recipes

Hot and Sweet Pepper Pumpkin Puree recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Hot and Sweet Pepper Pumpkin Puree!

Hot and Sweet Pepper Pumpkin Puree

Hot and Sweet Pepper Pumpkin Puree Recipe
Hot and Sweet Pepper Pumpkin Puree

This puree is hot and sweet - one tbsp on a burger or with grilled fish. The key ingredient is the chipotal pepper - because it has a smokey flavor, it gives this puree a nice finish...

Hot and Sweet Pepper Pumpkin Puree

How Long Does Hot and Sweet Pepper Pumpkin Puree Recipe Take To Prepare?

Hot and Sweet Pepper Pumpkin Puree takes 5 minutes to prepare.


How Long Does Hot and Sweet Pepper Pumpkin Puree Recipe Take To Cook?

Hot and Sweet Pepper Pumpkin Puree takes 15 minutes to cook.


How Many Servings Does Hot and Sweet Pepper Pumpkin Puree Recipe Make?

Hot and Sweet Pepper Pumpkin Puree makes 24 servings.


What Are The Ingredients For Hot and Sweet Pepper Pumpkin Puree Recipe?

The ingredients for Hot and Sweet Pepper Pumpkin Puree are:

2 Long Yellow Peppers (hot)
1 Dry CHipotal Dry Jalapeno Pepper
1/2 Can Tomato Paste (Can=6 oz)
1 C Pumpkin, grated
1 C White vinegar
1/4 C Granulated sugar


How Do I Make Hot and Sweet Pepper Pumpkin Puree?

Here is how you make Hot and Sweet Pepper Pumpkin Puree:

1. Roast the pepper on a skillet. 2. In a sauce pan, bring to boil the vinegar, sugar and pumpkin. Put the dry pepper on top of the pumpkin to soften lightly.3. In the grater, reduce all the peppers with the tomato paste and 2 tbsp of warm vinegar. 4. Transfer all the ingredients to the food processor and reduce to a puree. Serving Size: 24 servings of 1 tbsp eachNumber of Servings: 24Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Hot and Sweet Pepper Pumpkin Puree?

The nutritional information for Hot and Sweet Pepper Pumpkin Puree is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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