The recipe Pumpkin Chai Syrup

Made From Scratch Recipes

Pumpkin Chai Syrup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pumpkin Chai Syrup!

Pumpkin Chai Syrup

Pumpkin Chai Syrup Recipe
Pumpkin Chai Syrup

To put in coffee or tea; cheaper than Starbucks ;)

How Long Does Pumpkin Chai Syrup Recipe Take To Prepare?

Pumpkin Chai Syrup takes several minutes to prepare.


How Long Does Pumpkin Chai Syrup Recipe Take To Cook?

Pumpkin Chai Syrup takes several minutes to cook.


How Many Servings Does Pumpkin Chai Syrup Recipe Make?

Pumpkin Chai Syrup makes 10 servings.


What Are The Ingredients For Pumpkin Chai Syrup Recipe?

The ingredients for Pumpkin Chai Syrup are:

1/4 C pumpkin puree (canned or home cooked)
1/2 C sugar (sucanat for calc)
1/2 C + 2T water
1 tsp cinnamon
1 tsp nutmeg (or 1 for stronger)
1/4 tsp ground cloves
pinch of ginger (optional)


How Do I Make Pumpkin Chai Syrup?

Here is how you make Pumpkin Chai Syrup:

Bring ingredients to a boil over medium heat. Keep cooking (stirring frequently) till it's the consistency of maple syrup. Don't overcook or it won't blend well into beverages later. Pour into container and refrigerate.To use: add syrup and milk to coffee or tea. Counted as 10 servings, but not sure.Number of Servings: 10Recipe submitted by SparkPeople user BFLYLADY5.


What's The Nutritional Info For Pumpkin Chai Syrup?

The nutritional information for Pumpkin Chai Syrup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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