Side Items

whole-wheat pumpkin scones is for Breakfast.

whole-wheat pumpkin scones takes 10 minutes to prepare.

whole-wheat pumpkin scones takes 11 minutes to cook.

whole-wheat pumpkin scones makes 16 servings.

The ingredients for whole-wheat pumpkin scones are:

4 cups whole wheat flour
1 tbsp vital wheat gluten
2/3 cup monkfruit in the raw
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground cloves
2 tsp ground nutmeg
1/2 cup apple sauce
1 cup pumpkin puree
6 tbsp nonfat milk
2 large eggs
2 tbsp vanilla

Here is how you make whole-wheat pumpkin scones:

combine all dry ingredients together and mix very thoroughly; add oil, and mash into dry ingredients until well-combined; combine all wet ingredients thoroughly; stir wet ingredients into dry ingredients until all are just wet; turn onto floured surface; knead 10 times; work into rectangle 1 inch thick and cut into 8 squares; cut each square into a triangle; place on sprayed cooking sheet. Bake at 400 for 11 minutes. Serving Size:?Makes 16 large scones

The nutritional information for whole-wheat pumpkin scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.2

• Total Fat: 1.4 g
• Cholesterol: 30.7 mg
• Sodium: 13.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g

The dietary needs meet for whole-wheat pumpkin scones is Sugar Free