Side Items

Celeriac Puree is for Side Dish.

Celeriac Puree takes 30 minutes to prepare.

Celeriac Puree takes 25 minutes to cook.

Celeriac Puree makes 6 servings.

The ingredients for Celeriac Puree are:

2 1/2 lbs celeriac
1 Tbs of olive oil
4 cloves of garlic
1 tsp kosher salt
1/4 tsp ground black pepper
5 cups of water
2 Tbs unsalted butter
1/4 cup heavy cream

Here is how you make Celeriac Puree:

Brush excess dirt off of the celeriac. Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris. Cut inot 1/2 inch thick dice.Heat olive oil in a 4 quart sauce pan over low heat just until it shimmers. Add the celeriac, garlic, salt and pepper and cook, stirring frequently, just until it begins to soften, about 5 minutes. Increase the heat to medium high and add the water. Bring to a boil and cook until the celeriac is tender and easily pierced with a fork, approximately 20 minutes. drain the celeriac through a colander and return to the pot. Ussing a stick blender, puree until there are no lumps present, about 1 minute. Place the butter and heavy cream into a microwave proof bowl and heat just until the butter is melted, about 45 seconds. Add the cream and butter and continue to puree with the stick blender for another minute. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Celeriac Puree is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.9

• Total Fat: 10.4 g
• Cholesterol: 24.1 mg
• Sodium: 517.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.2 g