The recipe Empanada de Jamon y Queso

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Empanada de Jamon y Queso recipe is a meal that takes several minutes to make. If you enjoy for , you will like Empanada de Jamon y Queso!

Empanada de Jamon y Queso

Empanada de Jamon y Queso Recipe
Empanada de Jamon y Queso

How Long Does Empanada de Jamon y Queso Recipe Take To Prepare?

Empanada de Jamon y Queso takes several minutes to prepare.


How Long Does Empanada de Jamon y Queso Recipe Take To Cook?

Empanada de Jamon y Queso takes several minutes to cook.


How Many Servings Does Empanada de Jamon y Queso Recipe Make?

Empanada de Jamon y Queso makes 24 servings.


What Are The Ingredients For Empanada de Jamon y Queso Recipe?

The ingredients for Empanada de Jamon y Queso are:

Flour, white, 4 cup
Butter, salted, 300 grams
Egg Yolk, 4 large
Milk, nonfat, 1 cup
Salt, 1 tsp
Ham, extra lean, (5% fat), 500 grams
Mozzarella Cheese, part skim milk, 500 grams


How Do I Make Empanada de Jamon y Queso?

Here is how you make Empanada de Jamon y Queso:

Number of Servings: 24Recipe submitted by SparkPeople user PIGGYSARLI.


What's The Nutritional Info For Empanada de Jamon y Queso?

The nutritional information for Empanada de Jamon y Queso is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 15.5 g
  • Cholesterol: 83.8 mg
  • Sodium: 566.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.2 g

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