Side Items

A.R. Quiche Lorraine with Polenta Crust takes 15 minutes to prepare.

A.R. Quiche Lorraine with Polenta Crust takes 25 minutes to cook.

A.R. Quiche Lorraine with Polenta Crust makes 8 servings.

The ingredients for A.R. Quiche Lorraine with Polenta Crust are:

1/4 cup plus 1/8 cup quick cooking polenta cooked with 3/4 cup water
3 large eggs
1 cup 2% milk
1 cup heavy whipping cream
1/2 tsp salt
1/2 tsp pepper
1/8 tsp nutmeg
1/4 cup plus 1/8 cup chopped onions
1 link chicken sausage chopped finely

Here is how you make A.R. Quiche Lorraine with Polenta Crust:

Spread the cooked polenta evenly in the bottom of a 9' tart pan and pat in place if necessary. Whisk together the eggs, milk, cream, salt, pepper, and nutmeg. Set aside and sprinkle the crumbled sausage and onion evenly over the crust. Pour in the egg mixture and bake in a 375' degree oven for up to 30 minutes or until a knife inserted in the middle comes out clean. Let set 15 minutes before serving. Yield 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ABIGAILRUSSELL.

The nutritional information for A.R. Quiche Lorraine with Polenta Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.0

• Total Fat: 14.3 g
• Cholesterol: 122.9 mg
• Sodium: 195.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g