The recipe German Crustless Quiche

Made From Scratch Recipes

German Crustless Quiche recipe is a meal that takes several minutes to make. If you enjoy for , you will like German Crustless Quiche!

German Crustless Quiche

German Crustless Quiche Recipe
German Crustless Quiche

How Long Does German Crustless Quiche Recipe Take To Prepare?

German Crustless Quiche takes several minutes to prepare.


How Long Does German Crustless Quiche Recipe Take To Cook?

German Crustless Quiche takes several minutes to cook.


How Many Servings Does German Crustless Quiche Recipe Make?

German Crustless Quiche makes 12 servings.


What Are The Ingredients For German Crustless Quiche Recipe?

The ingredients for German Crustless Quiche are:

10 eggs, whipped
1/2C flour
1 tsp baking powder
1/4tsp salt
1 pound large curd cottage cheese
1 pound monteray jack cheese, shredded
1 stick butter, melted and cooled
3 coarsely chopped onions, sauteed
1/2tsp caraway seeds


How Do I Make German Crustless Quiche?

Here is how you make German Crustless Quiche:

Mix all ingredients and pour into a 9"X13" pan that has been sprayed with Pam. Bake at 400 degrees for 15 minutes, then 350 degrees for 30 minutes or until top starts to brown.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ~LORAINE.


What's The Nutritional Info For German Crustless Quiche?

The nutritional information for German Crustless Quiche is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 20.1 g
  • Cholesterol: 71.5 mg
  • Sodium: 454.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

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