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Caitlin's Quinoa takes several minutes to prepare.

Caitlin's Quinoa takes several minutes to cook.

Caitlin's Quinoa makes 12 servings.

The ingredients for Caitlin's Quinoa are:

Roasted Veggie Quinoa Salad
Prep Time: 5-7 minutes
Cook Time: 30 minutes

Ingredients (4-6 servings)
Quinoa
?X 1 c. RINSED quinoa
?X 2 c. chicken stock
?X 1 tsp extra virgin olive oil
?X 4 cloves garlic, chopped
?X 1/2 tsp sea salt
Roasted Vegetables
?X 2 bell peppers, cubed
?X 1 zucchini, cubed
?X 1 squash, cubed
?X 1 red onion, cubed
?X 1 fennel bulb, cubed
?X 4 garlic cloves, whole
?X 1 Tbsp Herbs de Provence
?X 2 Tbsp extra virgin olive oil
?X 1/2 tsp smoked salt
Dressing
?X 1/2 lemon, juiced and zested
?X 2 Tbsp extra virgin olive oil
?X fresh herbs
Instructions
Preheat the oven to 450 degrees, or fire up the grill.
In a bowl, combine all the cubed veggies and toss with the Herbs de Provence, oil and salt. Place in a single layer on a lined baking sheet and bake for 30 minutes, flipping half way through. (or grill the veggies to your liking)
In a small saucepan, heat the oil over low heat and add the garlic, saute for 1 minute, then add the rinsed quinoa and chicken stock. Bring to a boil, cover and reduce heat to a simmer. Cook for about 20 minutes. Turn off heat, let sit for 5 minutes and fluff with a fork.
In a serving bowl, combine cooked quinoa with roasted veggies. Add dressing, toss and enjoy hot, room temperature or cold!

Here is how you make Caitlin's Quinoa:

Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DTREBESCH.

The nutritional information for Caitlin's Quinoa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.7 g
• Cholesterol: 0.8 mg
• Sodium: 162.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.7 g