The recipe Quinoa with Toasted Sliced Almonds and Dried Cranberries

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Quinoa with Toasted Sliced Almonds and Dried Cranberries recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Quinoa with Toasted Sliced Almonds and Dried Cranberries!

Quinoa with Toasted Sliced Almonds and Dried Cranberries

Quinoa with Toasted Sliced Almonds and Dried Cranberries Recipe
Quinoa with Toasted Sliced Almonds and Dried Cranberries

Our favorite quinoa (keewah) dish. Nutty and a little fruity. Unlike wheat or rice, quinoa is a good source of lysine. It is also gluten free and has more fat than most grains. Store in refrigerator.

What Course Is Quinoa with Toasted Sliced Almonds and Dried Cranberries?

Quinoa with Toasted Sliced Almonds and Dried Cranberries is for Dinner.


How Long Does Quinoa with Toasted Sliced Almonds and Dried Cranberries Recipe Take To Prepare?

Quinoa with Toasted Sliced Almonds and Dried Cranberries takes 15 minutes to prepare.


How Long Does Quinoa with Toasted Sliced Almonds and Dried Cranberries Recipe Take To Cook?

Quinoa with Toasted Sliced Almonds and Dried Cranberries takes 25 minutes to cook.


How Many Servings Does Quinoa with Toasted Sliced Almonds and Dried Cranberries Recipe Make?

Quinoa with Toasted Sliced Almonds and Dried Cranberries makes 6 servings.


What Are The Ingredients For Quinoa with Toasted Sliced Almonds and Dried Cranberries Recipe?

The ingredients for Quinoa with Toasted Sliced Almonds and Dried Cranberries are:

Organic Quinoa (1 cup dry)
Almonds, raw sliced and toasted 0.75 cup
Bouillon, Beef Base OR Chicken Base, Better Than Bouillon, 1.5 tsp
Water, tap, 1.5 cup (8 fl oz)
Cinnamon, 1 cinnamon stick or .5 tsp ground cinnamon
Bay Leaf, 1-2 whole leaves
Cranberries, dried organic, 0.5 cup


How Do I Make Quinoa with Toasted Sliced Almonds and Dried Cranberries?

Here is how you make Quinoa with Toasted Sliced Almonds and Dried Cranberries:

Soak quinoa 1/2-1 hr in cold water (not included in prep time).Rinse thoroughly, strain in fine mesh strainer, shake dry.On medium heat, stir and toast sliced almonds until golden brown and remove from pan.Stir and toast the quinoa until dry and turning color.Put toasted quinoa, toasted almonds and cranberries to large saucepan.Add boiling water, Better than Bouillon, bay leaf and cinnamon, bring all to boil.Cover, simmer for 20 minutes.Remove from heat and allow to sit for 5 minutes with cover on.Fluff gently with fork and serve.Number of Servings: 6Recipe submitted by SparkPeople user NEIGHBOR_NANCY.


What's The Nutritional Info For Quinoa with Toasted Sliced Almonds and Dried Cranberries?

The nutritional information for Quinoa with Toasted Sliced Almonds and Dried Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.3 g

What Dietary Needs Does Quinoa with Toasted Sliced Almonds and Dried Cranberries Meet?

The dietary needs meet for Quinoa with Toasted Sliced Almonds and Dried Cranberries is Gluten Free


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