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Cilantro Lime Quinoa with Avacado is for Dinner.

Cilantro Lime Quinoa with Avacado takes 30 minutes to prepare.

Cilantro Lime Quinoa with Avacado takes 10 minutes to cook.

Cilantro Lime Quinoa with Avacado makes 8 servings.

The ingredients for Cilantro Lime Quinoa with Avacado are:

1 cup Quinoa,
1 medium whole Red Ripe Tomatoes
1 Avacado
1/4 cup Cilantro,
2 tbsp Lime Juice
2 tbsp Olive Oil
Salt dash
1/2 tsp white pepper

Here is how you make Cilantro Lime Quinoa with Avacado:

Rinse quinoa. Add to 1 1/2 cups of water and bring to a boil. Cook 10 minutes, remove from heat and let cool for 5 minutes. Fluff with a fork. Transfer to a bowl and let quinoa completely cool. Dice tomato and avacado and mince cilantro. Add to cooled quinoa. Squeeze lime over quinoa and add salt pepper and oil. Refrigerate for at least an hour for flavors to infuse.Serving Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user VFJF2205.

The nutritional information for Cilantro Lime Quinoa with Avacado is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.6

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g

The dietary needs meet for Cilantro Lime Quinoa with Avacado is Low Fat