The recipe Quinoa cooked with Beer, Mushrooms and Onions
Quinoa cooked with Beer, Mushrooms and Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quinoa cooked with Beer, Mushrooms and Onions!
Quinoa cooked with Beer, Mushrooms and Onions
- What Course Is Quinoa cooked with Beer, Mushrooms and Onions?
- How Long Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Take To Prepare?
- How Long Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Take To Cook?
- How Many Servings Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Make?
- What Are The Ingredients For Quinoa cooked with Beer, Mushrooms and Onions Recipe?
- How Do I Make Quinoa cooked with Beer, Mushrooms and Onions?
- What's The Nutritional Info For Quinoa cooked with Beer, Mushrooms and Onions?
- What Type Of Cuisine Is Quinoa cooked with Beer, Mushrooms and Onions?
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How Long Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Take To Prepare?Quinoa cooked with Beer, Mushrooms and Onions takes several minutes to prepare. How Long Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Take To Cook?Quinoa cooked with Beer, Mushrooms and Onions takes several minutes to cook. How Many Servings Does Quinoa cooked with Beer, Mushrooms and Onions Recipe Make?Quinoa cooked with Beer, Mushrooms and Onions makes 4 servings. What Are The Ingredients For Quinoa cooked with Beer, Mushrooms and Onions Recipe?The ingredients for Quinoa cooked with Beer, Mushrooms and Onions are: 1 Tbsp butter4 tsp extra virgin olive oil 1 small red onion, sliced 2 cups mushrooms 1 cup dark beer 1 cup vegetable stock 1 cup quinoa 1/4 tsp salt (to taste) 1/8 tsp pepper .5 tsp sage How Do I Make Quinoa cooked with Beer, Mushrooms and Onions?Here is how you make Quinoa cooked with Beer, Mushrooms and Onions: Heat butter and olive oil in a medium pan over medium-high heat.Add the onions and mushrooms and cook until browned, about 10 minutes. When the onions are soft and the mushrooms browned, add the remaining ingredients.Cover, reduce heat, and simmer for 20 minutes, or until all the liquid is absorbed. Turn off heat and let sit 5 minutes. Serve warm.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHAEL1776.What's The Nutritional Info For Quinoa cooked with Beer, Mushrooms and Onions?The nutritional information for Quinoa cooked with Beer, Mushrooms and Onions is:
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