The recipe Quinoa with Sun Dried Tomatoes and Feta

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Quinoa with Sun Dried Tomatoes and Feta recipe is a meal that takes several minutes to make. If you enjoy for , you will like Quinoa with Sun Dried Tomatoes and Feta!

Quinoa with Sun Dried Tomatoes and Feta

Quinoa with Sun Dried Tomatoes and Feta Recipe
Quinoa with Sun Dried Tomatoes and Feta

How Long Does Quinoa with Sun Dried Tomatoes and Feta Recipe Take To Prepare?

Quinoa with Sun Dried Tomatoes and Feta takes several minutes to prepare.


How Long Does Quinoa with Sun Dried Tomatoes and Feta Recipe Take To Cook?

Quinoa with Sun Dried Tomatoes and Feta takes several minutes to cook.


How Many Servings Does Quinoa with Sun Dried Tomatoes and Feta Recipe Make?

Quinoa with Sun Dried Tomatoes and Feta makes 2 servings.


What Are The Ingredients For Quinoa with Sun Dried Tomatoes and Feta Recipe?

The ingredients for Quinoa with Sun Dried Tomatoes and Feta are:

FOR THE QUINOA:
1/3 cup quinoa
2/3 cups water
5 whole sun-dried tomatoes, chopped
2 1/2 Tbsp reduced fat feta cheese
1/2 tsp dried basil

FOR THE DRESSING:
2 tsp olive oil
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper


How Do I Make Quinoa with Sun Dried Tomatoes and Feta?

Here is how you make Quinoa with Sun Dried Tomatoes and Feta:

In a medium-sized saucepan, combine the water and quinoa. Bring to a vigorous boil. Reduce heat, cover and let simmer until quinoa is tender, about 15 minutes. Remove from heat and fluff up with a fork. Transfer the quinoa to a large bowl and mix in the sun-dried tomatoes, feta, and basil. Make the dressing by placing all ingredients in a small bowl; whisk together until thoroughly combined. Pour the dressing over the quinoa, toss, and serve.Serving Size:?3


What's The Nutritional Info For Quinoa with Sun Dried Tomatoes and Feta?

The nutritional information for Quinoa with Sun Dried Tomatoes and Feta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 6.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 469.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.4 g

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