Side Items

RUM RAISIN APPLES takes several minutes to prepare.

RUM RAISIN APPLES takes several minutes to cook.

RUM RAISIN APPLES makes 4 servings.

The ingredients for RUM RAISIN APPLES are:

Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
Rum, 1 fl oz (remove)
Raisins, 2 miniature box (.5 oz) (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
*Splenda Brown Sugar Blend, 3 tsp (remove)
*Splenda No Calorie Sweetener, 6 tsp (remove)
RUM EXTRACT, 2 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make RUM RAISIN APPLES:

SOAK RAISINS IN 1OZ RUM -PLACE SLICED CORED APPLES IN PAN WITH WATER. COOK ON MEDIUM FOR ABOUT 15MIN. ADD 2TBSP "I CAN'T BELIEVE IT'S NOT BUTTER LITE" AND 1TBSP SPLENDA BROWN SUGAR. SIMMER FOR 10 MINUTES. ADD RUM SOAKED RAISINS AND ADD 4-6 PACKETS OF SPLENDA AND 2TSP RUM EXTRACT TO TASTE. CONTINUE COOKING FOR 10 MINUTES or till soft with a slightly crispy "sugar" edge. SERVE ON TOP OF COOKED OATMEAL OR VANILLA ICE CREAM!Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LMTINFLA.

The nutritional information for RUM RAISIN APPLES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 0.4 g