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"Outback"-style Ranch Dressing takes 15 minutes to prepare.

"Outback"-style Ranch Dressing takes several minutes to cook.

"Outback"-style Ranch Dressing makes 72 servings.

The ingredients for "Outback"-style Ranch Dressing are:

3 cups Mayonnaise (in a squeeze bottle since you will re-use the bottle) - (2 18 oz bottles total)
1 1/2 cups Low Fat Buttermilk
1 Hidden Valley Buttermilk Ranch Mix packet
3/4 teaspoon Garlic Powder
3/4 teaspoon fresh-ground black pepper
3/4 teaspoon (or more to taste) Red chile flakes

Here is how you make "Outback"-style Ranch Dressing:

Mix all ingredients in a bowl. Rinse the mostly-empty mayo bottles, which you will put the finished ranch into. Scrape the side of the bowel, and fill the bottles - it should come all the way to the top edge if you don't spill to much.Allow to chill at least 30 minutes to thicken and for flavors to mix together.There are 72 servings (two bottles) of one tablespoon each, at just barely over 40 calories! Tastes a million times better than regular bottled!You can substitute paprika for the chile flake to get a mild version of this ranch.Number of Servings: 72Recipe submitted by SparkPeople user LADY_DARAINE.

The nutritional information for "Outback"-style Ranch Dressing is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 43.1

• Total Fat: 3.5 g
• Cholesterol: 2.9 mg
• Sodium: 82.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g