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Low calorie raspberry freezer jam (no cook) takes 10 minutes to prepare.

Low calorie raspberry freezer jam (no cook) takes 30 minutes to cook.

Low calorie raspberry freezer jam (no cook) makes 80 servings.

The ingredients for Low calorie raspberry freezer jam (no cook) are:

One envelope (45G) Mrs. Wages No Cook Freezer Jam Fruit Pectin
5 cup Raspberriesfresh or frozen - mashed to equal 4 cups crushed fruit
1.5 tsp Born sweet zing (6 packets)

Here is how you make Low calorie raspberry freezer jam (no cook):

Rinse and drain raspberries. Measure 4 cups mashed berries. If using frozen berries make sure berries are thoroughly thawed (no ice crystals). Add sweetener and mix thoroughly. Sprinkle freezer jam packet over crushed berries. Mix using a wire whisk for 3 minutes (this is necessary to completely dissolve the pectin). Pour or ladle into jars. Let rest at room temperature for 30 minutes. Store in the refrigerator for 4 weeks or in the freezer for up to one year. After opening treat this like mashed fruit - do not store at room temperature.Serving Size: 1 tablespoonNumber of Servings: 80Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Low calorie raspberry freezer jam (no cook) is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 6.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g

The dietary needs meet for Low calorie raspberry freezer jam (no cook) is Sugar Free