The recipe Rhubarb Raspberry Jam

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Rhubarb Raspberry Jam recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Rhubarb Raspberry Jam!

Rhubarb Raspberry Jam

Rhubarb Raspberry Jam Recipe
Rhubarb Raspberry Jam

My first attempt. The jam is more sour than sweet. If you can't find golden raspberries, you can use red. Though you might need to up the sugar to 1 cup as red raspberries aren't as sweet as golden.

How Long Does Rhubarb Raspberry Jam Recipe Take To Prepare?

Rhubarb Raspberry Jam takes 5 minutes to prepare.


How Long Does Rhubarb Raspberry Jam Recipe Take To Cook?

Rhubarb Raspberry Jam takes 20 minutes to cook.


How Many Servings Does Rhubarb Raspberry Jam Recipe Make?

Rhubarb Raspberry Jam makes 53 servings.


What Are The Ingredients For Rhubarb Raspberry Jam Recipe?

The ingredients for Rhubarb Raspberry Jam are:

2 cups rhubarb, cut in pieces
2 cups golden raspberries
1/2 cup sugar
1 package Bell Freezer Pectin


How Do I Make Rhubarb Raspberry Jam?

Here is how you make Rhubarb Raspberry Jam:

1. cook rhubarb til softened, drain the juice out2. cook raspberries til separated, put through sifter to get juice out, discard the rest3. mix sugar and pectin in a bowl4. add rhubarb and raspberries and mix for 3 minutes5. pour into 4 - 8oz jars and let cool 30 min6. add lids and put in fridge, will set further in fridge1 jar = 8 oz = 13.4 servings1 serving = 1 TbspNumber of Servings: 53.6Recipe submitted by SparkPeople user REDFISHER80.


What's The Nutritional Info For Rhubarb Raspberry Jam?

The nutritional information for Rhubarb Raspberry Jam is:

  • Servings Per Recipe: 53
  • Amount Per Serving
  • Calories: 13.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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