Side Items

Dreena Burton's Raw-nch Dressing takes several minutes to prepare.

Dreena Burton's Raw-nch Dressing takes several minutes to cook.

Dreena Burton's Raw-nch Dressing makes 10 servings.

The ingredients for Dreena Burton's Raw-nch Dressing are:

? cup raw cashews

2 tbsp freshly squeezed lemon juice

1 ? tsp red wine vinegar (gives more flavor, but can use more lemon juice or apple cider vinegar for a raw version)

1 tbsp raw tahini

? cup fresh flat-leaf parsley, roughly chopped

2 tsp fresh chives, chopped (optional, and can use more onion powder)

1/8 tsp garlic powder (see note)

1/8 tsp onion powder (see note)

? tsp Dijon mustard (omit for raw version)

1/2 tsp (scant) sea salt

1/8 tsp freshly black pepper to taste

1 tsp raw agave nectar (adjust to taste)

1/2 cup water or non-dairy milk (or more to thin as desired)

Here is how you make Dreena Burton's Raw-nch Dressing:

Using a standing blender or an immersion blender and deep cup or jar, puree all the ingredients until very smooth (it will take a couple of minutes). If you want to thin the dressing more, add water to your preferred consistency. This dressing will thicken some after refrigeration. You can thin it out by stirring in a few teaspoons of water, or keep it thick and use it as a dip for raw veggies. Makes about 1 ? cups.Ingredients 411: I prefer a faint seasoning of garlic and onion in this dressing. I use just 1⁄8 teaspoon of the onion and garlic powders to lend a hint of flavor but not overwhelm the dressing. If you like more seasoning, feel free to use more onion powder (or extra chives), and more garlic powder (or even a tiny clove of garlic). Alternatively, you can omit both powders, if you prefer.Savvy Subs and Adds: Try 2 tablespoons of fresh dill to replace some or all of the parsley.Serving Size: Makes approx 10, 1/8 cup servings (or 1 1/4 cup total)Number of Servings: 10Recipe submitted by SparkPeople user SANDESKIJOHNSON.

The nutritional information for Dreena Burton's Raw-nch Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 20.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g