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Yvonne's Rhubarb - a licious Jam takes 120 minutes to prepare.

Yvonne's Rhubarb - a licious Jam takes 20 minutes to cook.

Yvonne's Rhubarb - a licious Jam makes 80 servings.

The ingredients for Yvonne's Rhubarb - a licious Jam are:

2 bags rhubarb (HEB brand 16 oz each 4-4.5cup)
2 c sliced unsweetened strawberries
25 Pkts Truvia sweetener (or other artificial sweetener. This will measure 8 T
1/2 c regular sugar
1 Pkg jello Gelatin (Strawberry, Cherry or Raspberry)

Here is how you make Yvonne's Rhubarb - a licious Jam:

Put rhubarb and strawberries in large cooking pot.Pour both sugars over the fruit and stir.Let set for 2 hours - stirring frequently.(this can sit overnight instead)Place pan on burner on med high to high heat and bring to a boil. Then let it boil for a minimum of 15 minutes. Longer if necessary but no more than about another 5 minutes. Be careful as the juices SPIT.Now remove from heat and stir in the jello. Stir it well and pour into canning jars.This makes about 5 cups. around 80 Tablespoons.1 T =1 serving

The nutritional information for Yvonne's Rhubarb - a licious Jam is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 11.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g