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B-B-Q Rib rub for 6 to 8 pounds of ribs takes 5 minutes to prepare.

B-B-Q Rib rub for 6 to 8 pounds of ribs takes several minutes to cook.

B-B-Q Rib rub for 6 to 8 pounds of ribs makes 8 servings.

The ingredients for B-B-Q Rib rub for 6 to 8 pounds of ribs are:

Brown Sugar, 1 cup, packed
Paprika, 4 tbsp or 1/4 cup
*Coriander leaf, dried, .5 tsp (I used ground)
*Cumin seed, 1 tsp (I used ground)
Cinnamon, ground, 1 tsp
Fiesta Fajita Seasoning 1/4 cup

Here is how you make B-B-Q Rib rub for 6 to 8 pounds of ribs:

Combine all in a shallow bowl and mix well before rubbing on both sides of the ribs. Let the ribs stand in a airtight container for several hours (12 to 24 is best) at least 6 hours to thet the flavors through the meat. Place in refrigerator until ready to bake or steam on the grill before adding BBQ sauce. This should serve about 8 people.Number of Servings: 8Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for B-B-Q Rib rub for 6 to 8 pounds of ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,332.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.6 g