The recipe Amy's Baked Beans and Rice
Amy's Baked Beans and Rice recipe is a Side Dish meal that takes 360 minutes to make. If you enjoy for Side Dish, you will like Amy's Baked Beans and Rice!
Amy's Baked Beans and Rice
- What Course Is Amy's Baked Beans and Rice?
- How Long Does Amy's Baked Beans and Rice Recipe Take To Prepare?
- How Long Does Amy's Baked Beans and Rice Recipe Take To Cook?
- How Many Servings Does Amy's Baked Beans and Rice Recipe Make?
- What Are The Ingredients For Amy's Baked Beans and Rice Recipe?
- How Do I Make Amy's Baked Beans and Rice?
- What's The Nutritional Info For Amy's Baked Beans and Rice?
- What Type Of Cuisine Is Amy's Baked Beans and Rice?
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Fall River style-- with chourico (Portuguese sausage instead of traditional salt pork. When I had too much liquid for the beans to absorb I added a cup of brown rice for a new twist on two old favorites. What Course Is Amy's Baked Beans and Rice?Amy's Baked Beans and Rice is for Side Dish. How Long Does Amy's Baked Beans and Rice Recipe Take To Prepare?Amy's Baked Beans and Rice takes 15 minutes to prepare. How Long Does Amy's Baked Beans and Rice Recipe Take To Cook?Amy's Baked Beans and Rice takes 360 minutes to cook. How Many Servings Does Amy's Baked Beans and Rice Recipe Make?Amy's Baked Beans and Rice makes 14 servings. What Are The Ingredients For Amy's Baked Beans and Rice Recipe?The ingredients for Amy's Baked Beans and Rice are: 1 pound navy beans, rinsed and soaked overnight3 1/2 ounces molasses (was aiming for half a cup but ran out) 1/2 C brown sugar, loosely packed 2- 3 tsp good quality mustard 5- 6 packets stevia for additional sweetness without calories water 1 C brown rice (uncooked) 3/4 lb pkg ground chourico - can also use a sliced round sausage - makes it easier to pick out the meat for those who don't want it. How Do I Make Amy's Baked Beans and Rice?Here is how you make Amy's Baked Beans and Rice: assemble all ingredients in crock pot and cook on low for 6 - 8 hours or overnight. Stir occasionallyVariations: could also add a medium onion, chopped for more traditional flavor.Makes a full pot - approximately 14 - 16 1/2 C servingsNumber of Servings: 14Recipe submitted by SparkPeople user TRANSFORMWE.What's The Nutritional Info For Amy's Baked Beans and Rice?The nutritional information for Amy's Baked Beans and Rice is:
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