The recipe Baked Brown Rice Cakes

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Baked Brown Rice Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Brown Rice Cakes!

Baked Brown Rice Cakes

Baked Brown Rice Cakes Recipe
Baked Brown Rice Cakes

How Long Does Baked Brown Rice Cakes Recipe Take To Prepare?

Baked Brown Rice Cakes takes several minutes to prepare.


How Long Does Baked Brown Rice Cakes Recipe Take To Cook?

Baked Brown Rice Cakes takes several minutes to cook.


How Many Servings Does Baked Brown Rice Cakes Recipe Make?

Baked Brown Rice Cakes makes 3 servings.


What Are The Ingredients For Baked Brown Rice Cakes Recipe?

The ingredients for Baked Brown Rice Cakes are:

Egg, fresh, 2 large
Sargento Reduced Fat Shredded Mozzarella, 0.333 cup
Parmesan Cheese, grated, 1 tbsp
Salt, .25 tsp
Pepper, red or cayenne, 1 tbsp
Oregano, ground, 1 tsp
Uncle Ben’s Instant Brown Rice, 1.5 cup
Kikkoman Panko, 0.25 cup
Kretschmer Wheat Germ, 25 grams
Bread crumbs, dry, grated, seasoned, 0.25 cup


How Do I Make Baked Brown Rice Cakes?

Here is how you make Baked Brown Rice Cakes:

makes 15 small cakes - 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Baked Brown Rice Cakes?

The nutritional information for Baked Brown Rice Cakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 8.1 g
  • Cholesterol: 143.1 mg
  • Sodium: 539.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.7 g

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