The recipe Baked Mushroom Rice Pilaf

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Baked Mushroom Rice Pilaf recipe is a meal that takes 55 minutes to make. If you enjoy for , you will like Baked Mushroom Rice Pilaf!

Baked Mushroom Rice Pilaf

Baked Mushroom Rice Pilaf Recipe
Baked Mushroom Rice Pilaf

How Long Does Baked Mushroom Rice Pilaf Recipe Take To Prepare?

Baked Mushroom Rice Pilaf takes 10 minutes to prepare.


How Long Does Baked Mushroom Rice Pilaf Recipe Take To Cook?

Baked Mushroom Rice Pilaf takes 55 minutes to cook.


How Many Servings Does Baked Mushroom Rice Pilaf Recipe Make?

Baked Mushroom Rice Pilaf makes 2 servings.


What Are The Ingredients For Baked Mushroom Rice Pilaf Recipe?

The ingredients for Baked Mushroom Rice Pilaf are:

Swanson Lower Sodium Chicken Broth, 1 cup (remove)
Giorgio portabella mushrooms, canned, 1 cup (remove)
*Brown Rice, long grain, .25 cup (remove)
Wild Rice, .25 cup (remove)
Almonds, .125 cup, ground (remove)


How Do I Make Baked Mushroom Rice Pilaf?

Here is how you make Baked Mushroom Rice Pilaf:

Place the first four ingredients in a 3-cup baking dish roated with nonstick cooking spray. Cover and bake at 350 for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds. Makes 2 (3/4 cup) servingsNumber of Servings: 2Recipe submitted by SparkPeople user CJDHUM.


What's The Nutritional Info For Baked Mushroom Rice Pilaf?

The nutritional information for Baked Mushroom Rice Pilaf is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 677.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.2 g

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