The recipe Foolproof Oven Baked Brown Rice

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Foolproof Oven Baked Brown Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Foolproof Oven Baked Brown Rice!

Foolproof Oven Baked Brown Rice

Foolproof Oven Baked Brown Rice Recipe
Foolproof Oven Baked Brown Rice

Just as the title says, it's foolproof and yummy!

Foolproof Oven Baked Brown Rice
Foolproof Oven Baked Brown Rice

How Long Does Foolproof Oven Baked Brown Rice Recipe Take To Prepare?

Foolproof Oven Baked Brown Rice takes several minutes to prepare.


How Long Does Foolproof Oven Baked Brown Rice Recipe Take To Cook?

Foolproof Oven Baked Brown Rice takes several minutes to cook.


How Many Servings Does Foolproof Oven Baked Brown Rice Recipe Make?

Foolproof Oven Baked Brown Rice makes 4 servings.


What Are The Ingredients For Foolproof Oven Baked Brown Rice Recipe?

The ingredients for Foolproof Oven Baked Brown Rice are:

1 1/2 cups Brown Rice (uncooked)
2 1/3 cups Water
2 tsp Olive Oil
1 tsp Salt


How Do I Make Foolproof Oven Baked Brown Rice?

Here is how you make Foolproof Oven Baked Brown Rice:

Preheat the oven to 375 F and move a rack to the middle position. Spread the rice into an 8-inch square, glass baking dish. In a covered saucepan on the stove, bring the water and oil to a boil over high heat. Once it begins to boil, stir in the salt and pour over the rice. Cover the baking dish tightly with a double layer of foil. Bake for one hour, until tender. Remove from the oven and uncover. Fluff the rice with a fork, cover with a clean kitchen towel; let rice stand 5 minutes. Uncover for another 5 minutes, then serve immediately. Recipe submitted by SparkPeople user LILDINI.


What's The Nutritional Info For Foolproof Oven Baked Brown Rice?

The nutritional information for Foolproof Oven Baked Brown Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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