The recipe LIGHT BAKED RICE

Made From Scratch Recipes

LIGHT BAKED RICE recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like LIGHT BAKED RICE!

LIGHT BAKED RICE

LIGHT BAKED RICE Recipe
LIGHT BAKED RICE

How Long Does LIGHT BAKED RICE Recipe Take To Prepare?

LIGHT BAKED RICE takes several minutes to prepare.


How Long Does LIGHT BAKED RICE Recipe Take To Cook?

LIGHT BAKED RICE takes 60 minutes to cook.


How Many Servings Does LIGHT BAKED RICE Recipe Make?

LIGHT BAKED RICE makes 10 servings.


What Are The Ingredients For LIGHT BAKED RICE Recipe?

The ingredients for LIGHT BAKED RICE are:

1 CUP UNCOOKED BROWN RICE
1 QT MILK 1%
1/4 CUP SLENDA
3 EGGS BEATEN
1/2 CUP RAISINS
1/2 TSP SALT


How Do I Make LIGHT BAKED RICE?

Here is how you make LIGHT BAKED RICE:

WASH RICE WELL. COVER WITH HOT WATER AND SIMMER FOR 15 MIN. RINSE UNDER COLD WATER, PUT IN OVEN FOR 10 MIN TO DRY, STIR FREQUENTLY. COMBINE REST OF THE INGREDIENTS AND MIX LIGHTLY WITH FORK. POUR INTO BAKING DISH. SPRINKLE WITH CINNAMON. BAKE FOR 45 MIN. IN MED OVEN. FOR RICHER VERSION-ADD 1/4 CUP BUTTER AND REGULAR SUGAR.Number of Servings: 10Recipe submitted by SparkPeople user DESSUMAC.


What's The Nutritional Info For LIGHT BAKED RICE?

The nutritional information for LIGHT BAKED RICE is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 2.7 g
  • Cholesterol: 68.6 mg
  • Sodium: 180.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.9 g

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