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Mom's Baked Rice takes several minutes to prepare.

Mom's Baked Rice takes several minutes to cook.

Mom's Baked Rice makes 6 servings.

The ingredients for Mom's Baked Rice are:

2 to 3 tablespoons oil

1 cup long grain white rice

2 cups stock

Here is how you make Mom's Baked Rice:

Preheat the oven to 350 degrees F. Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.Number of Servings: 6Recipe submitted by SparkPeople user ARCHULETAFAN09.

The nutritional information for Mom's Baked Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.7

• Total Fat: 5.8 g
• Cholesterol: 2.4 mg
• Sodium: 116.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g

The dietary needs meet for Mom's Baked Rice is Vegetarian