Side Items

Slow Cooker Veggie Butter Baked Rice takes 20 minutes to prepare.

Slow Cooker Veggie Butter Baked Rice takes 240 minutes to cook.

Slow Cooker Veggie Butter Baked Rice makes 30 servings.

The ingredients for Slow Cooker Veggie Butter Baked Rice are:

6 cup Brown Rice, long grain
7 cup (8 fl oz) Water, tap
2 tbsp Salt
.5 cup Butter, salted
2 cup, grated Carrots, raw
3 tsp Club House La Grille Vegetable Seasoning (by AACKATTACK)
4 tsp Knorr Chicken Bouillon
1 cup, chopped Onions, raw

Here is how you make Slow Cooker Veggie Butter Baked Rice:

Measure rice into slow cooker. Add water, salt & bouillon powder and mix together. Grate carrots and dice onion finely - add to mixture. Cut butter into small squares and add to mixture. Sprinkle vegetable seasoning over top of mixture and cover. Cook on high 4 hours or low 8 hours, stirring occasionally. Can also be cooked in a conventional oven at 350F for 1-1 1/2 hours.Serving Size: makes approximately 30 1/2 cup servings.Number of Servings: 30Recipe submitted by SparkPeople user JMB8473.

The nutritional information for Slow Cooker Veggie Butter Baked Rice is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 76.2

• Total Fat: 3.5 g
• Cholesterol: 8.3 mg
• Sodium: 592.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g