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Swedish Baked Rice Pudding takes several minutes to prepare.

Swedish Baked Rice Pudding takes several minutes to cook.

Swedish Baked Rice Pudding makes 8 servings.

The ingredients for Swedish Baked Rice Pudding are:

brown rice (1 cup cooked), 2 serving (remove)
Milk, nonfat, 1.33 cup (remove)
Egg, fresh, 4 large (remove)
Brown Sugar Blend, 1/3 cup (remove)
Raisins, .33 cup, packed (remove)
butter, 1 1tsp (remove)
Cinnamon, ground, 1 tsp (remove)
1/4 tsp salt

Here is how you make Swedish Baked Rice Pudding:

Mix all. Put in greased casserole. Bake at 325 for about 1 hour.Serving Size:?Make 4 large breakfast servings or 8 snacks

The nutritional information for Swedish Baked Rice Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.7

• Total Fat: 3.5 g
• Cholesterol: 93.9 mg
• Sodium: 57.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g