The recipe Smokey Beans and Rice
Smokey Beans and Rice recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Smokey Beans and Rice!
Smokey Beans and Rice
- What Course Is Smokey Beans and Rice?
- How Long Does Smokey Beans and Rice Recipe Take To Prepare?
- How Long Does Smokey Beans and Rice Recipe Take To Cook?
- How Many Servings Does Smokey Beans and Rice Recipe Make?
- What Are The Ingredients For Smokey Beans and Rice Recipe?
- How Do I Make Smokey Beans and Rice?
- What's The Nutritional Info For Smokey Beans and Rice?
- What Type Of Cuisine Is Smokey Beans and Rice?
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Bhutanese rice is a tride and true whole grain (like buckwheat) with a mild flavor. Mixed with red beans this dish is a great source of fiber and protein and smacks of New Orleans flavor. How Long Does Smokey Beans and Rice Recipe Take To Prepare?Smokey Beans and Rice takes 5 minutes to prepare. How Long Does Smokey Beans and Rice Recipe Take To Cook?Smokey Beans and Rice takes 30 minutes to cook. How Many Servings Does Smokey Beans and Rice Recipe Make?Smokey Beans and Rice makes 8 servings. What Are The Ingredients For Smokey Beans and Rice Recipe?The ingredients for Smokey Beans and Rice are: 1.5 cups water1 cup Bhutanese red rice (found at any Harris Teeter or Whole Foods grocers) 1 can dark red kidney beans 2 tbsp hickory liquid smoke A few dashes salt How Do I Make Smokey Beans and Rice?Here is how you make Smokey Beans and Rice: 1. Combine rice and water in a small saucepan and boil. Lower heat and cover for 20-30 minutes.2. Add beans, liquid smoke and salt.Serve.Number of Servings: 8Recipe submitted by SparkPeople user WINESWIRL.What's The Nutritional Info For Smokey Beans and Rice?The nutritional information for Smokey Beans and Rice is:
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