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Cranberry Wild Rice Bread takes 210 minutes to prepare.

Cranberry Wild Rice Bread takes 45 minutes to cook.

Cranberry Wild Rice Bread makes 40 servings.

The ingredients for Cranberry Wild Rice Bread are:

2.25 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP) .5 cup (8 fl oz) Water, tap 2 cup Milk, nonfat (skim milk) 2 tbsp Butter, salted .5 cup Honey 1 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup BOBS RED MILL DARK RYE FLOUR (by JOED51) 1 cup Whole Wheat Flour 4.5 cup Flour - Gold medal all purpose flour 2 cup Wild Rice 1 cup Cranberries, dried, sweetened (craisins)

Here is how you make Cranberry Wild Rice Bread:

In large bowl dissolve yeast in warm water, let stand 5 min. until yeast foams. Add milk, butter, salt, honey. Stir in oats, rye flour, whole wheat flour, and 2 cups of bread flour to make a soft dough. Add wild rice and craisins. cover dough; let rest for 15 min. Stir in remainder of flour to male a stiff dough. Knead for 15 min. Place in greased bowl and cover, let rise until doubled, about 2 hours. Punch down and knead briefly. Divide into 2 parts. Shape into loaf, put in greased loaf pan, cover, let rise for 45 min. Bake in 375 degree preheated oven for 40-45 min. or until loaves sound hollow when tapped. Cool on rack.Serving Size: Makes 40 slices 1/2"Number of Servings: 40Recipe submitted by SparkPeople user PJROY1.

The nutritional information for Cranberry Wild Rice Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 113.4

• Total Fat: 1.0 g
• Cholesterol: 1.8 mg
• Sodium: 9.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g