Side Items

Breakfast Rice Pudding is for Breakfast.

Breakfast Rice Pudding takes several minutes to prepare.

Breakfast Rice Pudding takes several minutes to cook.

Breakfast Rice Pudding makes 4 servings.

The ingredients for Breakfast Rice Pudding are:

Ingredients:

1 cup uncooked arborio rice
1 cup vanilla soy milk
1/2 cup dried cranberries
1/2 cup almond granola
1 tbsp brown sugar
1 tsp vanilla extract

Here is how you make Breakfast Rice Pudding:

Directions:Cook arborio rice as directed and allow to cool for 15-20 minutes. In the same pan as you cooked the rice, add the soy milk, cranberries, granola, brown sugar, vanilla extract, and any other goodies that you would like. Stir everything together. Pour rice mixture into a large Tupperware container and store in the refrigerator overnight. In the morning, scoop a serving into a bowl and grab a spoon. Eat and enjoy! Number of Servings: 4Recipe submitted by SparkPeople user DLR18754.

The nutritional information for Breakfast Rice Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 38.2 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g