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Wild Rice Cran-apple Breakfast Bake is for Breakfast.

Wild Rice Cran-apple Breakfast Bake takes several minutes to prepare.

Wild Rice Cran-apple Breakfast Bake takes several minutes to cook.

Wild Rice Cran-apple Breakfast Bake makes 6 servings.

The ingredients for Wild Rice Cran-apple Breakfast Bake are:

1.5c cooked Wild Rice
3/4c raw oatmeal
1 large apple, sliced thin or bite-sized chunks
3/4c dried cranberries
1/2c raisins
1/2c chopped nuts
2tsp cinnamon
2c milk
1/4c brown sugar
1/4tsp salt
2Tbsp butter

Here is how you make Wild Rice Cran-apple Breakfast Bake:

Cook wild rice according to package directions and then drain well. Combine milk, brown sugar, salt, butter in a bowl. Microwave until hot. Mix remaining ingredients in separate bowl. Combine all ingredients into a buttered 2 qt. casserole dish. Bake at 350F for 30 min. Serving Size: make 8 side portions or 4 generous servings. I divide into 6 average single servings.Number of Servings: 6Recipe submitted by SparkPeople user PUNKIEPOWER.

The nutritional information for Wild Rice Cran-apple Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.7

• Total Fat: 12.4 g
• Cholesterol: 14.2 mg
• Sodium: 167.0 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 5.0 g
• Protein: 7.8 g