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Grandma's Rice Cake takes 10 minutes to prepare.

Grandma's Rice Cake takes 30 minutes to cook.

Grandma's Rice Cake makes 8 servings.

The ingredients for Grandma's Rice Cake are:

1 cup of rice (cooked, it can be leftovers)
2 tbsp sugar
2 eggs
1/2 tsp cinammon (ground)
1 tsp baking powder
3/4 cup white flour

Here is how you make Grandma's Rice Cake:

Mix everything until smooth. Grease (or spray) a 5"x 9" baking dish and sprinkle a little bit of flour on the greased pan. Spread the dough evenly in the dish. You can add a mixture of 1 tbsp sugar and 1/2 tbsp cinammon on top. That of course, adds to the calorie count. To the oven!! I use it a 350F for about 25 min or until you stick a fork in it and it comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user PEPA75.

The nutritional information for Grandma's Rice Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.4 g
• Cholesterol: 53.1 mg
• Sodium: 77.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

Grandma's Rice Cake is German cuisine.

The dietary needs meet for Grandma's Rice Cake is Vegetarian