The recipe Wild Rice Pan Cakes

Made From Scratch Recipes

Wild Rice Pan Cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wild Rice Pan Cakes!

Wild Rice Pan Cakes

Wild Rice Pan Cakes Recipe
Wild Rice Pan Cakes

This recipe is great as-is or with your choice of sauce.

How Long Does Wild Rice Pan Cakes Recipe Take To Prepare?

Wild Rice Pan Cakes takes several minutes to prepare.


How Long Does Wild Rice Pan Cakes Recipe Take To Cook?

Wild Rice Pan Cakes takes several minutes to cook.


How Many Servings Does Wild Rice Pan Cakes Recipe Make?

Wild Rice Pan Cakes makes 8 servings.


What Are The Ingredients For Wild Rice Pan Cakes Recipe?

The ingredients for Wild Rice Pan Cakes are:

1-1/2 cup cooked wild rice
1/4 cup walnuts
1/4 cup finely diced carrots
1/4 cup finely chopped celery
1/2 cup chopped fresh cilantro
1/4 - 1/2 cup leeks or green onions
1/4 cup flour
1 tsp baking powder
1 large egg
olive oil, for frying


How Do I Make Wild Rice Pan Cakes?

Here is how you make Wild Rice Pan Cakes:

Mix rice, walnuts and vegetables with the egg. Mix flour and baking powder together, then mix with the rest. Spoon into a hot oiled pan and fry.Number of Servings: 8Recipe submitted by SparkPeople user QUAIFF.


What's The Nutritional Info For Wild Rice Pan Cakes?

The nutritional information for Wild Rice Pan Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 6.6 g
  • Cholesterol: 27.9 mg
  • Sodium: 79.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

What Dietary Needs Does Wild Rice Pan Cakes Meet?

The dietary needs meet for Wild Rice Pan Cakes is Vegetarian


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