Side Items

Risotto-style cauliflower rice is for Side Dish.

Risotto-style cauliflower rice takes 10 minutes to prepare.

Risotto-style cauliflower rice takes 10 minutes to cook.

Risotto-style cauliflower rice makes 2 servings.

The ingredients for Risotto-style cauliflower rice are:

2 tbsp Butter, salted
1/3 cup Cream Cheese
2 tbsp Parmesan Cheese, grated
16 oz. Cauliflower, frozen, cooked
2 tsp. Minced Garlic
1 tsp. Onion powder
1/4 tsp. Black Pepper
1/2 tsp. Salt

Here is how you make Risotto-style cauliflower rice:

Partially thaw cauliflower.Roughly chop cauliflower in processor (rice-sized pieces).In bowl - combine cream cheese, Parm cheese, butter, garlic, onion powder, salt and pepper. Stir until mostly smooth and uniform.Bring large skillet sprayed with nonstick spray to medium-high heat. Add cauliflower and 1/4 Cup water. Cover and cook for 6 minutes.Uncover skillet. Cook and stir until water has evaporated and cauliflower is tender, about 2 minutes. Reduce heat to medium low. Add cream cheese mixture and cook and stir until cheese has melted and coated cauliflower.Serving Size:?Makes (2) 1 1/3 Cup servings

The nutritional information for Risotto-style cauliflower rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 278.4

• Total Fat: 27.3 g
• Cholesterol: 76.8 mg
• Sodium: 587.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g

The dietary needs meet for Risotto-style cauliflower rice is Low Carb