Side Items

Tex-Mex Cauliflower Rice (Fillingyourfork.com) takes 20 minutes to prepare.

Tex-Mex Cauliflower Rice (Fillingyourfork.com) takes 10 minutes to cook.

Tex-Mex Cauliflower Rice (Fillingyourfork.com) makes 6 servings.

The ingredients for Tex-Mex Cauliflower Rice (Fillingyourfork.com) are:

1 serving Cauliflower, raw ( 1 head-6-7 in. in diameter) (by 1BEACHWALKER)
2 serving 1 Med. Green Bell Pepper
1 pepper Jalapeno Peppers
.5 cup, chopped Onions, raw
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
.3 tbsp Chili powder
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 tsp Dried Mexican Oregano (by CHUCKLES0719)
1 tsp Onion powder
1 tsp Garlic powder
1 clove Garlic
1.5 cup Beans - Bush's Black Beans Reduced Sodium
.3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average

Here is how you make Tex-Mex Cauliflower Rice (Fillingyourfork.com):

In a food processor pulse the cauliflower until they are roughly the texture of rice. Set asidePrepare all other vegetables. Dice peppers, jalapeno, onion and tomato. In a large saute pan melt coconut oil over medium heat and add the cauliflower. Saute for 1 min and add the pepper, jalapeno, red onion and fresh garlic. Cook for an additional minuet. Then add all spices, black beans and tomato. Stir well and cook for about 5 min until the vegetables are tender. Salt and pepper to taste.Serving Size: makes 6 -1 Cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FILLINGYOURFORK.

The nutritional information for Tex-Mex Cauliflower Rice (Fillingyourfork.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 355.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 7.9 g
• Protein: 7.2 g