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Cheesy brown rice takes 5 minutes to prepare.

Cheesy brown rice takes 60 minutes to cook.

Cheesy brown rice makes 6 servings.

The ingredients for Cheesy brown rice are:

2 serving Brown rice (1 cup cooked)
1 can (12 oz) yields Yellow Sweet Corn, Canned
1 tbsp Garlic powder
0.5 medium (2-1/2" dia) Onions, raw, chopped
1 serving 1 Med. Green Bell Pepper, chopped
2 cup Colby and Monterey Jack Cheese shredded
1 tbsp Margarine-like spread, Country Crock, regular

Here is how you make Cheesy brown rice:

In rice cooker, cook brown rice with canned corn and garlic powder. Once done, melt margarine in a large pan and saute chopped onion and bell pepper until tender crisp. Add rice and cheese to pan and stir until cheese is melted. Serve.Serving Size: Makes 6 1/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Cheesy brown rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.4

• Total Fat: 11.3 g
• Cholesterol: 30.3 mg
• Sodium: 276.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.5 g
• Protein: 10.0 g