Side Items

Herbed Rice takes several minutes to prepare.

Herbed Rice takes several minutes to cook.

Herbed Rice makes 6 servings.

The ingredients for Herbed Rice are:

White Rice, long grain, 1 cup
*Chicken Boullion Cube, 3 serving
Rosemary, dried, 1 tsp
Savory, ground, 1 tsp
Mushrooms, canned, 1 cup
Salt, 1 tsp
Butter, salted, 6 tbsp
Onions, raw, 1 cup, chopped
2 cups Chicken stock or 2 cups of boiling water with 3
chicken boullion cubes

Here is how you make Herbed Rice:

Melt the butter in a skillet or saucepan and saute the onion and uncooked rice until both are yellow. Add can of mushrooms and seasonings, then boiling chicken stock (I used boiling water and 3 boullion cubes). Heat entire mixture until boiling, then cover and reduce heat to low, simmering for 20 minutes or until moisture is absorbed into the rice. Fluff with fork and enjoy!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSICLVR98.

The nutritional information for Herbed Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.7

• Total Fat: 11.9 g
• Cholesterol: 30.5 mg
• Sodium: 1,137.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g