Side Items

Matthew's Rice takes 10 minutes to prepare.

Matthew's Rice takes 25 minutes to cook.

Matthew's Rice makes 4 servings.

The ingredients for Matthew's Rice are:

2 tb butter, divided
1 carrot, slice into rounds
1 cup long-grain white rice
2 cups vegetable or chicken stock
1 tb fresh parsley, chopped
1 tsp dried thyme
½ cup peas
1 tb sliced almonds

Here is how you make Matthew's Rice:

2Melt 1 tb butter in a small skillet and sauté carrots until soft, 2-3 minutes. Place rice in the bowl of the rice cooker and add the stock, parsley, thyme, and carrots. Swirl to combine. Close and turn on the rice cooker. When the machine switches to Keep Warm, add the peas and let the rice steam for 10 minutes. Fluff the rice with a spoon. The rice will hold on Keep Warm for 1-2 hours.When ready to serve, add the remaining 1 tb butter and the almonds, stirring to distribute evenly. Makes 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Matthew's Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.3

• Total Fat: 7.4 g
• Cholesterol: 15.3 mg
• Sodium: 323.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g