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Chili Flavoured Romano Beans and Rice takes 20 minutes to prepare.

Chili Flavoured Romano Beans and Rice takes 20 minutes to cook.

Chili Flavoured Romano Beans and Rice makes 6 servings.

The ingredients for Chili Flavoured Romano Beans and Rice are:

1 cup White Rice, short grain, uncooked
1.75 cup Campbell's low sodium chicken broth

0.5 tbsp Crisco Pure Vegetable Oil
4 tbsp chopped Shallots, diced
1 Jalapeno Peppers, diced
1 Med. Green Bell Pepper, diced
1 Med. Red Bell Pepper, diced
2 tsp Minced Garlic
0.5 tbsp Cumin powder
0.5 tbsp Chili powder
0.5 tbsp Oregano, flakes
0.25 tsp Salt
1 can Romano Beans, drained and rinsed
1.5 cup chopped Red Ripe Tomatoes

Here is how you make Chili Flavoured Romano Beans and Rice:

1. In a medium pot, heat the chicken broth and rice to a boil. Let cook for a few minutes, then remove from heat and set aside to allow the rice to absorb the liquid.2. In a large skillet, heat oil. Add shallots and peppers and cook until tender. 3. Add garlic and tomatoes. Cook until the tomatoes start to break down.4. Add beans, cumin, chili powder, oregano and salt. Simmer until heated through. Add the now fluffy rice.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSTHOMAS86.

The nutritional information for Chili Flavoured Romano Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 620.2 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 12.4 g
• Protein: 11.8 g