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Coconut Rice with Almonds, Lime and Cilantro takes 5 minutes to prepare.

Coconut Rice with Almonds, Lime and Cilantro takes 15 minutes to cook.

Coconut Rice with Almonds, Lime and Cilantro makes 4 servings.

The ingredients for Coconut Rice with Almonds, Lime and Cilantro are:

2 tsp canola oil
2 Tbsp almonds
1 cup long grain white rice
1 400 ml can light coconut milk
2 Tbsp chopped fresh cilantro
zest and juice of 1 lime

Here is how you make Coconut Rice with Almonds, Lime and Cilantro:

In a medium saucepan add the oil and the rice and almonds and saute until the rice is just starting to brown, about 6 to 8 minutes.Add the coconut milk, lime zest and lime juice and stir to combine. Reduce the heat to a low simmer, cover and cook for 15 minutes.Remove from heat and stir in the cilantro. Season with salt and transfer to a serving bowl. Serving Size: makes 4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Coconut Rice with Almonds, Lime and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g