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Coconut Turmeric Rice takes several minutes to prepare.

Coconut Turmeric Rice takes several minutes to cook.

Coconut Turmeric Rice makes 8 servings.

The ingredients for Coconut Turmeric Rice are:

2 tbsp Coconut Oil
.5 medium (2-1/2" dia) Onions, raw , sliced thin
2 clove Garlic , minced
2 tsp Ginger Root
2 tsp Turmeric, ground
.5 tsp Pepper, black
2 tsp VEGETA (by SEANSMOM314)
2 cup Brown Basmati Rice (uncooked)
1.6 cup Canned Coconut Milk
1.6 cup (8 fl oz) Water, tap
0.5 package (10 oz) yields Spinach, frozen

Here is how you make Coconut Turmeric Rice:

Saut? onion, garlic, ginger and turmeric in oil for 5 minutes. Stir in spices and cook for 2 minutes more. Stir in rice. Mix well to break up lumps and scape up the bits stuck to the bottom of the pan. Add coconut milk and water and stir to blend well. Cook on rice setting in instant pot for 12 minutes.Manually release the steam.Stir in spinach and cook for an additional 2 minutes on high.Serving Size:?Makes 6 to 8 servings

The nutritional information for Coconut Turmeric Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.0

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 191.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g